A well-equipped kitchen doesn't need dozens of gadgets. With a handful of good-quality basics you can cook almost anything. Here are the ten we recommend first.
1. A sharp chef's knife
An 8-inch chef's knife handles most cutting jobs. Choose one that feels balanced in your hand and keep it sharp — a sharp knife is safer than a dull one.
2. Two cutting boards
Use one for raw meat and fish and another for vegetables, fruit and bread. Wood and thick plastic boards are gentle on knife edges.
3. A non-stick frying pan
Perfect for eggs, pancakes and fish. A 10- or 12-inch pan with a sturdy handle covers most needs.
4. A stainless-steel or cast-iron skillet
For searing, browning and oven dishes, a pan that can take high heat is a must.
5. A large pot with a lid
Pasta, soups, stews and rice — a 6-quart pot is the workhorse of the kitchen.
6. Measuring cups and spoons
Essential for baking, where small differences matter.
7. Mixing bowls
A nesting set saves space and works for prep, mixing and serving.
8. Silicone spatula, tongs and a wooden spoon
Heat-resistant tools that won't scratch your pans.
9. Food storage containers
Glass containers with tight lids keep leftovers fresh and are microwave-safe.
10. One small appliance you'll actually use
A blender, air fryer or electric kettle — pick the one that fits how you cook every day.
Buying tips
- Buy fewer, better pieces. Good basics last for years.
- Check the materials. Look for dishwasher-safe and oven-safe ratings.
- Read reviews for durability, not just looks.
Browse our Home & Kitchen collection to find these essentials at fair prices, delivered anywhere in the U.S.